Follow us for more great recipe ideas         

Banana Cream Pie Cupcakes

Recipe for Banana Cream Pie Cupcakes - All the yummyness of a banana cream pie, baked into cupcake form. AND they are gluten-free!

Recipe for Banana Cream Pie Cupcakes – All the yummyness of a banana cream pie, baked into cupcake form. AND they are gluten-free!

Banana Cream Pie Cupcakes
Rate this recipe
Ingredients
  • 1 ½ cups blanched almond flour
  • 1 tablespoon arrowroot powder
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 2 large eggs
  • ¼ cup grapeseed oil or palm shortening
  • ¼ cup agave nectar or honey
  • 1-2 very ripe bananas (about ¾ to 1 cup mashed)
    Whipped cream frosting
  • 1 cup heavy cream
  • 2 tablespoons honey or maple syrup
    Chocolate dust
  • 1 handful chocolate chunks
Instructions
  1. In a large bowl, mix together almond flour, arrowroot powder, salt and baking soda
  2. In a smaller bowl, combine eggs, grapeseed oil and agave and then stir in mashed bananas
  3. Mix wet ingredients into dry
  4. Scoop batter one heaping ¼ cup at a time into lined muffin pan
  5. Bake at 350° for 15-18 minutes
  6. Remove from oven, allow to cool, then frost with Whipped Cream Frosting and dust with Chocolate dust
  7. Serve
    Whipped cream frosting
  1. Place the cream and honey (or maple syrup) in a large (and if possible deep) bowl
  2. Whip with a hand blender until stiff peaks form
  3. Spread over cupcakes or cake
    Chocolate dust
  1. Place chips in a coffee grinder
  2. Grind until the texture of coarse sand

Photo: Elana Amsterdam under a Creative Commons Liscense

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com
527 Shares
Pin512
Share15
+1
Tweet
Share