Follow us for more great recipe ideas         

Italian Chicken

Recipe for Italian Chicken - I’m sorry if you’re a “tomater-hater”… you’re probably disgusted by all my recipes!.. Just know you’re reeeeally missing out!

Recipe for Italian Chicken – I’m sorry if you’re a “tomater-hater”… you’re probably disgusted by all my recipes!.. Just know you’re reeeeally missing out!

Italian Chicken
Rate this recipe
Ingredients
  • 8 chicken thighs
  • 2 cloves of garlic
  • 1 jar artichoke hearts
  • extra virgin olive oil
  • 2 tablespoons flour
  • 1 tablespoon sugar
  • 5 roma tomatoes
  • 2 tablespoons fresh basil
  • 1/2 cup mozzarella cheese
Instructions
  1. Core and chop about 4-5 roma tomatoes.
  2. Thinly slice two cloves of garlic.
  3. Drain a small jar of artichoke hearts.
  4. Place all ingredients in a bowl and pour in a few tablespoons of extra virgin olive oil, a generous amount of S&P, a teaspoon of sugar, a couple tablespoons of flour {since the chicken will produce so much liquid}.
  5. Place the tomato mixture in with the boneless skinless chicken breasts {that are generously seasoned with S&P}. Place in a 350 degree oven and bake until the chicken is almost done.
  6. Take the almost done chicken out of the oven and sprinkle mozzarella cheese over the top. Place the chicken under the broiler for a few minutes {keep an eye on it!} until the cheese is golden brown and the vegetables are caramelized.
  7. When you pull the chicken out of the oven, sprinkle some fresh basil on top and the heat of the dish will wilt the basil.
  8. Serve over whatever pasta you love and ENJOY.

Recipe and Photo: Aaron and Jill W

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com
761 Shares
Pin751
Share10
+1
Tweet
Share