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Sopapilla Cheesecake Bars

Recipe for Sopapilla Cheesecake Bars

Recipe for Sopapilla Cheesecake Bars – This is a South Texas favorite. Everytime I make them, they disappear faster than you can say “hola”

Sopapilla Cheesecake Bars
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  • 2 (8 oz.) can crescent rolls
  • 2 (8 oz.) cream cheese, softened
  • 2 cups sugar, divided
  • 1 tsp. vanilla extract
  • 1/4 cup melted butter
  • ground cinnamon
  1. Spray a 13 x 9 baking pan with Pam or any other spray oil.
  2. Open one can of crescent rolls and stretch on bottom of pan. Seal holes together to form a crust.
  3. Blend together cream cheese, 1 cup sugar and 1 tsp vanilla with mixer until fluffy.
  4. Spread over dough, do not go all way to the edges.
  5. Stretch second can of dough over cream cheese filling, seal together with other crust.
  6. Melt butter in a saucepan mixed with remaining sugar.
  7. Brush or pour all of the butter mix over top crust, then sprinkle generously with cinnamon.
  8. Bake at 350 for about 25-30 minutes or until golden brown.
  9. Let cool, then refrigerate before cutting into squares.

Recipe and Photo Courtesy of Gourmet Day Today

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