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Slow Cooker Corned Beef and Cabbage

Recipe for Slow Cooker Corned Beef and Cabbage

With St. Patrick’s day being just under a month away, we give you this easy and delicious recipe for your slow cooker for St. Patrick’s Day! Cooking the brisket in your slow cooker insures that it will be tender, juicy, and fall apart goodness; guaranteed to please nearly everyone on their favorite Irish holiday.

Slow Cooker Corned Beef and Cabbage
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Slow Cooker Corned Beef and Cabbage
  • 3 -4 lbs corned beef brisket
  • 1 onion, coarsely chopped
  • 1/4 cup cider vinegar
  • 1/4 cup brown sugar
  • 1 -2 tablespoon Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1 medium head of cabbage, cut into wedges
  • 1 apple, sliced
  • 1/4-1/2 teaspoon caraway seed (optional)
  • 12 ounces dark beer
  1. Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
  2. Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
  3. Add the cabbage wedges and apple slices and caraway seeds if using them.
  4. Pour beer over top.
  5. Cover and cook on low for about 7 hours or high for about 4-5 hours.

Photo: Jeff Kubina / CC BY-SA

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