Recipe for Marinated Flank Steak – This is so yummy! It is also pretty easy, and even more, everyone loves it.
- 1 or 2 beef flank steaks
- 1/4 C soy sauce
- 3/4 C veg. oil
- 1/2 tsp ground ginger
- 1 1/2 tsp garlic powder
- 2 T vinegar
- 3 T honey
- 6 green onions chopped to include stems
- The recipe says to put everything (except onions) in sauce pan until honey is melted and then add the onions. I skip that step- I just throw it altogether without heating it.
- Marinate in fridge for at least 24 hours. Grill on BBQ over medium heat for 15-20 minutes, basting with marinade and turning once. slice the steaks diagonally into thin slices to serve.
Recipe and Photo: Becoming Betty