This recipe is hands down the best one I’ve ever used, and it’s also The Easiest Slow-Cooker Pot Roast EVER and least expensive. You can prepare this dish in about 10 minutes first thing in the morning and come home from work to a house FILLED with the homey scent of pot roast.
The Easiest Slow-Cooker Pot Roast EVER
This recipe is hands down the best one I've ever used, and it's also The Easiest Slow-Cooker Pot Roast EVER and least expensive. You can prepare this dish in about 10 minutes first thing in the morning and come home from work to a house FILLED with the homey scent of pot roast.
Ingredients
- 1 3lb chuck roast
- 1 pkg Ranch salad dressing mix
- 1 pkg Italian salad dressing mix
- 1 pkg brown gravy mix
- 6 medium red potatoes, quartered
- 2 handfuls baby carrots
- 2 stalks celery, cut into 1/4" slices
- 2 yellow onions, cut into chunks
Instructions
- Place the potatoes, carrots, celery and onion in the bottom of a slow cooker.
- In a shallow dish (I like to use a pie plate), combine the Ranch mix, Italian mix and gravy mix (I don't usually like using prepackaged mixes when cooking, but these lend SO much flavor to the roast) Coat the chuck roast on all sides with the powdered mixes and place atop the vegetables in the slow cooker.
- If you have any leftover powdered mix (and you probably will), just dump it in the slow cooker. Add 1 1/2 cups of water to the slow cooker. Cover and cook on LOW for 6-8 hours or until the roast is fall-apart tender.
- Serve roast with vegetables.
Category Beef Comfort Food Slow Cooker
Recipe and Photo: Julia Frost
