These beef rolls are so delicious! You can serve them as starters or even as a main course. This dish is definitely on my list for my next party. It’s so easy to prepare and cook in less than 20 minutes!
8 thin slices of Beef (sirloin)
8 stalks of Asparagus, trimmed
3 stalks of Scallions, halved
100g Enoki Mushrooms, trimmed
3 Tbsp Japanese Soy Sauce
3 Tbsp Mirin
1 Tbsp Cooking Oil
Toothpicks or small skewers
Preheat the oven to 400˚F (205˚C). Oil a baking tray.
Prepare the basting sauce. Mix the soy and mirin. Set aside.
Lay the beef slices, place the asparagus, scallions and mushrooms. Roll them tightly, and secure with toothpicks.
Bake in the oven for 5 minutes and baste the beef rolls with the sauce. Repeat the basting every 5 minutes until the beef rolls are cooked.
Boil the remaining sauce lightly and brush the beef rolls again. To serve, remove the toothpicks. Top it with some chopped scallions
Recipe and Photo:
Seasalt With Food under a Creative Commons Liscense