1 cup or so (whatever you’ve got) of your chopped cranberries
Grated zest of one tangerine (or other citrus goodness)
Juice of one tangerine
I use a stand mixer. Mix first 4 ingredients. Add butter (chopped) and mix to a meal. Add cream and mix. Add berries and mix.
Place onto flat surface and form a circle. Sprinkle with more sugar and Smoosh the ball down flat until it’s about 3/4″ to 1″ thick.
Use a heart cookie cutter (or a round one or square, but anything more complicated won’t hold its shape) to cut out shapes. I had to bend my heart cookie cutter to create a sharper point in the top of the heart, since they spread a bit my first batch just looked like melting heart-circle lumps. You could also just cut into wedges, but not as cute.