Super Simple Gazpacho

Recipe for Super Simple Gazpacho - This version of gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time.


Recipe for Super Simple Gazpacho - This version of gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time.

This Super Simple Gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time.



Super Simple Gazpacho

Super Simple Gazpacho
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This version of gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time.


  • 4 medium tomatoes, quartered
  • 1 medium seedless cucumber, peeled and roughly chopped (about 2 ½ cups)
  • 1 small red bell pepper, chopped (about 1 cup)
  • 1 Tbs. sherry vinegar
  • 2 cloves garlic, peeled
  • 1 Tbs. olive oil
  • 3-4 basil leaves



  1. Purée all ingredients, except olive oil and basil, in blender until smooth. Ladle gazpacho into bowls, drizzle with oil and basil, and serve.

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Article Categories:
Soup · Vegetarian

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