Recipe for Super Simple Gazpacho – This version of gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time.
Super Simple Gazpacho
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This version of gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time.
Ingredients
4 medium tomatoes, quartered 1 medium seedless cucumber, peeled and roughly chopped (about 2 ½ cups) 1 small red bell pepper, chopped (about 1 cup) 1 Tbs. sherry vinegar 2 cloves garlic, peeled 1 Tbs. olive oil 3-4 basil leaves Instructions
Purée all ingredients, except olive oil and basil, in blender until smooth. Ladle gazpacho into bowls, drizzle with oil and basil, and serve. 4.20
Photo: Harlan Harris
Nutrition Information Compiled From VeryWell.com 
