Super Simple Gazpacho

This Super Simple Gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time.

Super Simple Gazpacho

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This version of gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time.

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• 4 medium tomatoes, quartered
• 1 medium seedless cucumber, peeled and roughly chopped (about 2 ½ cups)
• 1 small red bell pepper, chopped (about 1 cup)
• 1 Tbs. sherry vinegar
• 2 cloves garlic, peeled
• 1 Tbs. olive oil
• 3-4 basil leaves

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1. Purée all ingredients, except olive oil and basil, in blender until smooth. Ladle gazpacho into bowls, drizzle with oil and basil, and serve.

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4.33

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Photo: Harlan Harris