This Pizza Roll bundt cake is the kind of recipe that will blow your mind. While tasty, it is not the healthiest meal so you’ll want to save this one for your cheat day.
- 2 bags (19.8 oz each) Totino’s™ Pizza Rolls™ pepperoni frozen pizza snacks
- 4 cups shredded mozzarella cheese (16 oz)
- 1/2 cup pizza sauce
- 2 tablespoons grated Parmesan cheese
- Fresh basil, as desired
- Heat oven to 425°F. Bake pizza snacks as directed on bags; set aside.
- Reduce oven temperature to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Place 20 baked pizza snacks in pan; sprinkle with 1 cup of the mozzarella cheese; repeat 3 times, ending with last cup of mozzarella cheese. Bake about 15 minutes or until cheese is melted and starting to brown around edge.
- Cool 10 minutes. Use metal spatula to loosen edges, and place heatproof plate upside down over pan; turn plate and pan over. Tap bottom of pan, and remove. In microwavable bowl, cover and microwave pizza sauce on High 20 to 30 seconds or until warm.
- Top cake with pizza sauce to look like frosting; top with Parmesan cheese and basil. Cut with serrated knife; serve warm.
Nutrition InformationYield 14 Serving Size 6 pizza rolls
Amount Per Serving Calories 165Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 22mgSodium 376mgCarbohydrates 12gFiber 1gSugar 2gProtein 10g
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Recipe and Photo: Foodista