Party Vegetable Tray

Recipe for Party Vegetable Tray


Recipe for Party Vegetable Tray

A new spin on an old tradition for showers, parties or Holidays gatherings.



Party Vegetable Tray

Party Vegetable Tray
Rate this recipe
2ratings

  • Plenty of fresh vegetables for how many you need to serve. You can wash and chop all vegetables ahead of time and keep cold in baggies or plastic containers until time to serve.
  • celery sticks
  • cherry tomatoes
  • sliced cucumbers
  • fresh broccoli
  • baby carrots
  • bell peppers for serving dip
    Greek Yogurt Ranch Dip
  • 18 ounce container 2% greek yogurt
  • 1 teaspoon garlic powder
  • 1 large shallot (about 2 tablespoons chopped)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • ½ teaspoon kosher salt
  • Pepper
    Sour Cream and Onion Dip
  • 1 16 oz container of light sour cream
  • 1/3 cup chopped chives
  • 2 teaspoons of dried chopped onion
  • 1 teaspoon of garlic powder
  • Salt to taste



    Greek Yogurt Ranch Dip
  1. Finely mince a shallot.
  2. Measure out 2 tablespoons of minced shallot, and mix together with all remaining ingredients and refrigerate at least 1 hour.
    Sour Cream and Onion Dip
  1. Mix all the ingredients together and refrigerate at least 1 hour.

Article Categories:
Party Food

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