You will not find a better recipe for eggnog bread out there. I guarantee it. I was blown away by how amazing it baked and how moist and perfect it was.
Glazed Eggnog Bread
Category: Dessert
You will not find a better recipe for eggnog bread out there. I guarantee it. I was blown away by how amazing it baked and how moist and perfect it was.
- 2 eggs
- 1 cup sugar
- 1 cup dairy eggnog
- ½ cup margarine, melted
- 2 teaspoons rum extract
- 1 teaspoon vanilla
- 2¼ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 cup powdered sugar
- 2-3 Tablespoons eggnog (depending on how thick, thin you want the glaze)
Eggnog Glaze:
- In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
- Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
- Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
- To make the eggnog glaze: Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.
