If imitation is the highest form of flattery, then Starbucks must be really, really flattered. This recipe isn’t exactly like Starbuck’s… it’s my perfect version of how I think the frappacino should be.
Copycat Starbucks Mocha Frappuccino
If imitation is the highest form of flattery, then Starbucks must be really, really flattered. This recipe isn’t exactly like Starbuck’s… it’s my perfect version of how I think the frappacino should be.
Ingredients
- 4 shots espresso
- 1 cup milk
- 2 cups ice
- 1/4 cup sugar
- 3 tablespoons chocolate syrup, plus more for topping
- whipped cream (fresh or from a can)
- For a weaker Frappuccino, use 2 shots espresso, 1 1/2 cups milk and (about half the amount of sugar) 2 tablespoons
Instructions
- Add warm espresso and sugar to blender. Blend until combined. Add milk, ice and chocolate syrup. Blend on high until ice is fine.
- Serve topped with whipped cream and chocolate syrup.
- Make 4 regular sized frappuccinos or 2 giant (grande) ones
Recipe and Photo Courtesy of Babble.com
