Follow us for more great recipe ideas         

Copycat Cracker Barrel Biscuits



These Copycat Cracker Barrel Biscuits are so good that I always have to double the batch to make sure I get some!

These Copycat Cracker Barrel Biscuits are so good that I always have to double the batch to make sure I get some!



Copycat Cracker Barrel Biscuits

Copycat Cracker Barrel Biscuits
Rate this recipe
22 ratings
Category: Bread

These Copycat Cracker Barrel Biscuits are so good that I always have to double the batch to make sure I get some!


  • 2 1/4 cups Bisquik
  • 2/3 cup buttermilk
  • 1 teaspoon sugar
  • 1 tablespoon butter, melted
  • melted butter, for brushing



  1. Preheat oven to 450.
  2. Mix the Bisquick, buttermilk and sugar together in a bowl.
  3. Add the melted butter into the batter.
  4. Stir until a soft dough forms.
  5. Turn out onto a well floured work surface.
  6. Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.
  7. Roll 1 thick, or thicker if you prefer towering biscuits.
  8. Place close together on an ungreased baking sheet.
  9. Brush tops with melted butter.
  10. Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  11. When you remove the biscuits from the oven, brush the tops with melted butter again.

Prep Time: 15 minutes - Cook Time: 10 minutes Yield: 10 biscuits
Serving Size: 1 biscuit
Calories per serving: 20
Fat per serving: 2g
Saturated fat per serving: 1g
Carbs per serving: 1g
Protein per serving: 1g
Sugar per serving: 1g
Sodium per serving: 31mg
Cholesterol per serving: 4mg



These Copycat Cracker Barrel Biscuits are so good that I always have to double the batch to make sure I get some! #copycat #crackerbarrel #biscuits

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com

8.2K Shares
Pin8.2K
Share16
+12
Tweet
Share