Copycat Chilis Salsa

I LOVE salsa, and Chili's happens to have one of my favorites. Not too much heat, and packed with flavor. And now I make my Copycat Chilis Salsa at home all the time.


I LOVE salsa, and Chili's happens to have one of my favorites. Not too much heat, and packed with flavor. And now I make my Copycat Chilis Salsa at home all the time.

I LOVE salsa, and Chili’s happens to have one of my favorites. Not too much heat, and packed with flavor. And now I make my Copycat Chilis Salsa at home all the time.



Copycat Chilis Salsa

Copycat Chilis Salsa
Rate this recipe
16ratings
Category: Dip

I LOVE salsa, and Chili's happens to have one of my favorites. Not too much heat, and packed with flavor. And now I make my Copycat Chilis Salsa at home all the time.


  • 1 1/2 lbs or 800 grams canned Whole Roma Tomatoes, juice drained*
  • 1/2 small Red Onion, halved
  • 1/2 small White Onion, halved
  • 1 green Chili of choice, roughly chopped
  • 1 Cup fresh Cilantro, roughly chopped (including stems)
  • 1/4 of a Green Bell Pepper, quartered
  • 2 Tablespoons Olive Oil
  • juice of 2 Limes
  • 3/4 teaspoon Salt
  • 1/4 teaspoon freshly ground Pepper (rough grind)



  1. Place all ingredients in a food processor and blend until all pieces are very small. Serve with tortilla chips.

Copycat Chilis Salsa
Article Categories:
Copycat · Dip · Healthy · Vegetarian

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