Follow us for more great recipe ideas         

Carolina Peach Sangria



Recipe for Carolina Peach Sangria - Peaches put a Southern twist on this classic sparkling cocktail. Make the sangria the day before to allow the flavors to blend. Garnish with fresh mint.

Peaches put a Southern twist on this classic sparkling cocktail. Make the sangria the day before to allow the flavors to blend. Garnish with fresh mint.



Carolina Peach Sangria

Carolina Peach Sangria
Rate this recipe
3 ratings

Peaches put a Southern twist on this classic sparkling cocktail. Make the sangria the day before to allow the flavors to blend. Garnish with fresh mint.


  • 1 (750-milliliter) bottle rosà wine
  • 3/4 cup vodka*
  • 1/2 cup peach nectar
  • 6 tablespoons thawed frozen lemonade concentrate
  • 2 tablespoons sugar
  • 1 pound ripe peaches, peeled and sliced
  • 1 (6-oz.) package fresh raspberries**
  • 2 cups club soda, chilled



  1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
  2. Stir in chilled club soda just before serving.



Recipe and Photo courtesy of:  SouthernLiving.com

Leave a Reply

Your email address will not be published. Required fields are marked *


416 Shares
Pin416
Share
+1
Tweet
Share