Carolina Peach Sangria

Recipe for Carolina Peach Sangria - Peaches put a Southern twist on this classic sparkling cocktail. Make the sangria the day before to allow the flavors to blend. Garnish with fresh mint.


Recipe for Carolina Peach Sangria - Peaches put a Southern twist on this classic sparkling cocktail. Make the sangria the day before to allow the flavors to blend. Garnish with fresh mint.

Peaches put a Southern twist on this classic sparkling cocktail. Make the sangria the day before to allow the flavors to blend. Garnish with fresh mint.



Carolina Peach Sangria

Carolina Peach Sangria
Rate this recipe
6ratings
Category: Drinks

Peaches put a Southern twist on this classic sparkling cocktail. Make the sangria the day before to allow the flavors to blend. Garnish with fresh mint.


  • 1 (750-milliliter) bottle rosà wine
  • 3/4 cup vodka*
  • 1/2 cup peach nectar
  • 6 tablespoons thawed frozen lemonade concentrate
  • 2 tablespoons sugar
  • 1 pound ripe peaches, peeled and sliced
  • 1 (6-oz.) package fresh raspberries**
  • 2 cups club soda, chilled



  1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
  2. Stir in chilled club soda just before serving.

Carolina Peach Sangria
Article Categories:
Drinks

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