Looking for something to do with all those leftover hard boiled eggs after Easter.. Hold on to this recipe, I think this would be good for Tuna Salad as well!!
Classed Up Egg Salad
Looking for something to do with all those leftover hard boiled eggs after Easter.. Hold on to this recipe, I think this would be good for Tuna Salad as well!!
Ingredients
- 1 dozen Eggs, boiled, peeled and chopped
- 2/3 cup of Mayonnaise
- 4 teaspoons Whole Grain Mustard
- 2 Radishes, chopped small
- 2/3 cup of Mayonnaise
- 1 Tbsp Capers
- 1 1/2 Tbsp Lemon Juice
- 1 Tbsp Scallions, sliced thin (whites and light green)
- 1 Tbsp fresh Tarragon, or fresh Basil chopped
- Fresh Pepper to taste
- Sliced Bread, Bagels or Crackers for serving
Instructions
- In a bowl, toss all ingredients together. Spread on bread and serve.
Category Leftovers
Recipe adapted from TheboredVegetarian