Copycat Cracker Barrel Biscuits

Recipe for Copycat Cracker Barrel Biscuits - These are so good that I always have to double the batch to make sure I get some!

Recipe for Copycat Cracker Barrel Biscuits – These are so good that I always have to double the batch to make sure I get some!

Copycat Cracker Barrel Biscuits

Ingredients

  • 2 1/4 cups Bisquik
  • 2/3 cup buttermilk
  • 1 teaspoon sugar
  • 1 tablespoon butter, melted
  • melted butter, for brushing

Instructions

  1. Preheat oven to 450.
  2. Mix the Bisquick, buttermilk and sugar together in a bowl.
  3. Add the melted butter into the batter.
  4. Stir until a soft dough forms.
  5. Turn out onto a well floured work surface.
  6. Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.
  7. Roll 1 thick, or thicker if you prefer towering biscuits.
  8. Place close together on an ungreased baking sheet.
  9. Brush tops with melted butter.
  10. Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  11. When you remove the biscuits from the oven, brush the tops with melted butter again.
http://flavorite.net/2015/08/19/copycat-cracker-barrel-biscuits/

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