Recipe for Baked Wonton Tacos – When I saw that you can use wonton skins to make little tacos, I immediately experimented with the idea. These little tacos are bite sized yummy goodness.
I’ll tell you. They make a great appetizer… and also a great, light lunch!
1 boneless, skinless chicken breast, boiled and shredded
8 square wonton wrappers
2 tablespoons BBQ sauce
2 tablespoons sesame ginger dressing
1 tablespoon chopped cilantro leaves
2 tablespoons Mexican cheese
1 red chili pepper, seeded and sliced
½ avocado, peeled and sliced
Preheat oven to 400 degrees F.
In a bowl, combine shredded chicken, BBQ sauce, sesame ginger dressing, cilantro, and Mexican cheese together.
In the center of wonton wrapper, place about 1 or 2 tablespoonful of the chicken mixture and pinch two edge corners together.
Repeat with the remaining mixture and wrappers.
Line a baking sheet with parchment paper. Place prepared wraps on the baking sheet. Spray with cooking spray generously.
Bake for 10-12 minutes or until the wrappers are golden brown and crispy.
Sprinkle with chili red pepper and serve with sliced avocados if desired.
Recipe adapted from