Follow us for more great recipe ideas         

Chocolate Chocolate Chunk Muffins

A delicious chocolate chunk muffin mix for when the chocolate chips just won't cut it. An easy to make recipe for a sweet treat in the morning.

A delicious chocolate chunk muffin mix for when the chocolate chips just won’t cut it. An easy to make recipe for a sweet treat in the morning.

Chocolate Chocolate Chunk Muffins
Rate this recipe
Chocolate Chocolate Chunk Muffins
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes

A delicious chocolate chunk muffin mix for when the chocolate chips just won't cut it. An easy to make recipe for a sweet treat in the morning.

Yield: 12 muffins
Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup butter, melted and cooled
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup mix of chocolate chips and chunks
Instructions
  1. Preheat oven to 425F degrees. Butter 12 muffin cups or line them with liner paper.
  2. In a large bowl sift together flour, cocoa, baking powder, baking soda, and salt. Add sugar and mix. Set aside.
  3. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not over mix. The batter should be thick and lumpy. Add chocolate chips/chunks and stir.
  4. Divide the mixture between the muffin cups and fill them almost all the way to the top. Bake for 3 minutes and then reduce the oven temperature to 350F. Continue to bake for an additional 12-17 minutes (15-20 minutes total), until a toothpick inserted into the center of the muffin comes out clean. Transfer to a wire rack and let cool for about 10 minutes before removing from pan.
Notes

Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months.

Nutrition information
Calories per serving: 336
Fat per serving: 14g
Saturated fat per serving: 6g
Carbs per serving: 50g
Protein per serving: 5g
Fiber per serving: 3g
Sugar per serving: 29g
Sodium per serving: 308mg
Cholesterol per serving: 45mg

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com
19 Shares
Pin11
Share8
+1
Share
Tweet