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Korean Style BBQ Short Ribs

Recipe for Korean Style BBQ Short Ribs - These WILL be gone before the night is up, and they just get better and better with each taste. Simply incredible!

Recipe for Korean Style BBQ Short Ribs –  These WILL be gone before the night is up, and they just get better and better with each taste.  Simply incredible!

Korean Style BBQ Short Ribs
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Ingredients
  • 1 cup soy sauce
  • 1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry
  • 1/2 cup (packed) dark brown sugar
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup sesame oil
  • 1/4 cup minced garlic (about 15 cloves)
  • 2 large green onions, chopped
  • 5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)
Instructions
  1. Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
  2. Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side.

Photo: ehplen

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Nutrition Information Compiled From VeryWell.com
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