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Spicy Korean Pork – Bulgogi

Recipe for Spicy Korean Pork - Bulgogi - Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.

Recipe for Spicy Korean Pork – Bulgogi – Bulgogi is one of the most well-known Korean dishes.  The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.

Spicy Korean Pork - Bulgogi
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8 ratings
Ingredients
  • 1 lb pork loin (cut into thin, wide slices
  • 5 tablespoons soy sauce
  • 2 garlic cloves, crushed
  • 2 sprigs green onions (chopped)
  • 1 yellow onion (sliced)
  • 2 tablespoons toasted sesame seeds
  • 1 pinch black pepper
  • 1 tablespoon sugar or 1 tablespoon honey
  • 3 tablespoons red pepper paste (gochujang)
  • 2 tablespoons red pepper flakes
Instructions
  1. Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
  2. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
  3. Serve with white rice.

Photo: Chloe Lim

Recipe for Spicy Korean Pork - Bulgogi - Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.
Recipe for Spicy Korean Pork - Bulgogi - Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.

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Nutrition Information Compiled From VeryWell.com
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