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Windy City Crescent Rolls

Recipe for Windy City Crescent Rolls - These are simple to make and super yummy. Served warm and gooey and stuffed with feta and spinach, it's hard to eat just one!

Recipe for Windy City Crescent Rolls – These are simple to make and super yummy. Served warm and gooey and stuffed with feta and spinach, it’s hard to eat just one!

Windy City Crescent Rolls
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Ingredients
  • 2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct
  • 4 oz crumbled feta cheese
  • 4 oz shredded mozzarella cheese
  • 3 oz fresh baby spinach (about half of a pre-washed bag), chopped
  • 2 oz black olives, finely diced (*this ingredient is optional)
  • 1 egg white, beaten
  • 1/4 teaspoon red pepper flakes
  • dash salt and pepper
Instructions
  1. Preheat oven to 350. Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set bowl aside.
  2. Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
  3. Roll them up,,
  4. Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.

Recipe and Photo: Claire Bidwell Smith

Recipe for Windy City Crescent Rolls - These are simple to make and super yummy. Served warm and gooey and stuffed with feta and spinach, it's hard to eat just one!
Recipe for Windy City Crescent Rolls - These are simple to make and super yummy. Served warm and gooey and stuffed with feta and spinach, it's hard to eat just one!

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Nutrition Information Compiled From VeryWell.com
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