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Japanese Grilled Chicken

Recipe for Japanese Grilled Chicken - This is the best thing you can cook on a skewer! If you're planning on grilling, you NEED this recipe. (And if you don't have a grill, just pull out your trusty grill pan!)

Recipe for Japanese Grilled Chicken –  This is the best thing you can cook on a skewer! If you’re planning on grilling, you NEED this recipe. (And if you don’t have a grill, just pull out your trusty grill pan!)

Japanese Grilled Chicken
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Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup Sake
  • 1/4 cup Mirin
  • 1 lb chicken thighs
  • 2 long white onions (or 5-6 green onions)
  • salt
  • vegetable oil
Instructions
  1. Soak bamboo skewers (6" long) in water for 30 minutes.
  2. Mix soy sauce, sugar, Sake, and Mirin in a small pot, and boil for 8-10 minutes until the sauce gets a little thick. Set aside.
  3. Cut chicken thighs into 1" cubes, and cut onions (white part) into 1" long pieces. Skewer chicken and onions alternately.
  4. In a heated frying pan, spread oil very thinly, and cook skewered meat at medium high heat for 5 minutes. Turn and cook another 5 minutes until browned and cooked through.
  5. Immediately dip chicken in the sauce, and serve.

Photo: Julia Frost

Recipe for Japanese Grilled Chicken - This is the best thing you can cook on a skewer! If you're planning on grilling, you NEED this recipe. (And if you don't have a grill, just pull out your trusty grill pan!)
Recipe for Japanese Grilled Chicken - This is the best thing you can cook on a skewer! If you're planning on grilling, you NEED this recipe. (And if you don't have a grill, just pull out your trusty grill pan!)

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Nutrition Information Compiled From VeryWell.com
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