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Hot Crab Dip

Recipe for Hot Crab Dip - For chilly fall gatherings, warm the palates of your guests with this creamy, hot dip, chock-full of crabmeat. Serve steaming with pita chips, breadsticks or crackers.

Recipe for Hot Crab Dip –   For chilly fall gatherings, warm the palates of your guests with this creamy, hot dip, chock-full of crabmeat. Serve steaming with pita chips, breadsticks or crackers.

Hot Crab Dip
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Ingredients
  • 1 1/2 cups cheddar cheese shredded and divided
  • 3/4 cup mayonnaise
  • 1 1/2 teaspoons Old Bay Seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon McCormick®Ground Mustard
  • 1 pound lump crabmeat
  • assorted crackers or pita chips
Instructions
  1. Preheat oven to 350° F. Mix half of the cheese mayo OLD BAY Worcestershire sauce and ground mustard until well blended. Gently stir in crabmeat.
  2. Spoon mixture into 1-quart casserole. Sprinkle with remaining cheese and a dash of OLD BAY. And maybe another dash... and if you feel bold one more.
  3. Bake 12 to 15 minutes or until dip begins to bubble around edges. Serve hot with assorted crackers or pita chips.
Notes

Substitute for Fresh Crab: 2 (6-ounce cans) crabmeat, drained

Photo: onetallchef

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Nutrition Information Compiled From VeryWell.com
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