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Old Fashioned Southern Brown Sugar Maple Glazed Ham

The holidays are fast approaching and nothing says holiday food more than a delicious old fashioned country Brown Sugar Maple Glazed Ham.

Recipe for Old Fashioned Southern Brown Sugar Maple Glazed Ham – The holidays are fast approaching and nothing says holiday food more than a delicious old fashioned country Brown Sugar Maple Glazed Ham.

Old Fashioned Southern Brown Sugar Maple Glazed Ham
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Old Fashioned Southern Brown Sugar Maple Glazed Ham
Prep Time:
15 minutes
Cook Time:
2 hours, 30 minutes
Total Time:
2 hours, 45 minutes

The holidays are fast approaching and nothing says holiday food more than a delicious old fashioned country Brown Sugar Maple Glazed Ham.

Ingredients
  • 1 fully cooked ham, about 6 to 8 pounds
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup apple juice
  • 1 heaping tablespoon mustard, either spicy brown or Dijon style
  • Optional spices – a scant amount of allspice, or cinnamon, or ginger.
  • Cloves to stud the ham with (also optional)
Instructions
  1. Preheat oven to 325 degrees F
  2. Put the ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired.
  3. Cook the ham slowly at 325° F for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148° F.
    Make the Glaze:
  1. Mix the syrup, brown sugar, apple juice, mustard and the optional spices you choose to use in a saucepan and bring to a boil. Boil for about 2 minutes.
  2. About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.

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Nutrition Information Compiled From VeryWell.com
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