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Chocolate Chunk Almond Brownies

Recipe for Chocolate Chunk Almond Brownies - These indulgent buttery rich brownies accented with coconut and almonds, perfect for the holidays!

Recipe for Chocolate Chunk Almond Brownies – These indulgent buttery rich brownies accented with coconut and almonds, perfect for the holidays!

Chocolate Chunk Almond Brownies
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Ingredients
  • 1 box Betty Crocker™ Hershey's™ Chocolate Chunk cookie mix
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup butter or margarine, melted
  • 1/4 cup water
  • 1/2 teaspoon almond extract
  • 2/3 cup slivered almonds, toasted
  • 1 container Betty Crocker™ Peter Paul™ Almond Joy™ frosting
  • 2 tablespoons coconut
Instructions
  1. Heat oven to 350°F. Spray 8-inch square pan with cooking spary.
  2. In medium bowl, mix cookie mix and cocoa. Stir in butter, water and almond extract just until dry ingredients are moistened. Stir in 1/3 cup of the almonds. Spread into pan.
  3. Bake 18 to 20 minutes or until toothpick inserted 2 inches from edge of pan comes out clean and center feels just set when lightly touched in center; do not overbake. Cool completely. Frost with frosting; sprinkle with remaining almonds and coconut, press in gently. 16 brownies.

Recipe and Photo: General Mills

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Nutrition Information Compiled From VeryWell.com
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