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Hanger Steak with Red Wine Sauce

This recipe gives you a melt in your mouth, delicious hanger steak with red wine sauce. Without the fancy steakhouse prices taking a bite out of your wallet.

Recipe for Hanger Steak with Red Wine Sauce – This recipe gives you a melt in your mouth, delicious hanger steak. Without the fancy steakhouse prices taking a bite out of your wallet.

Hanger Steak with Red Wine Sauce
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76 ratings
Hanger Steak with Red Wine Sauce
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes

This recipe gives you a melt in your mouth, delicious hanger steak with red wine sauce. Without the fancy steakhouse prices taking a bite out of your wallet.

Yield: 2 servings
Ingredients
    For the Steak
  • 2 7-oz hanger steaks
  • salt and crushed black pepper
  • oil
    For the Wine Sauce
  • 1 shallot, thinly sliced
  • 2 tbsp butter (cold)
  • 1 small bottle (or a glassful, or the equivalent of a cupful) of dry red wine
  • 1 small container (about 1 cup’s worth) beef stock (chicken stock will work too, if you have some lying around)
  • 1 tablespoon whole grain mustard
Instructions
  1. Season the steak with salt and pepper on both sides (I like very coarsely ground pepper for this) and leave at room temperature.
  2. Heat a heavy-bottomed skillet over low heat for about 5 minutes until hot. Turn the heat to high and leave for 1 minute. Add in a splash of oil (enough to almost coat the bottom of the pan) and leave for 30 seconds. Add the steaks to the pan and cook for 2 1/2 minutes per side (for rare) or 3 minutes per side (for medium rare).
  3. Allow the steaks to rest for 10 minutes before slicing thinly, and against the grain.
    To make the sauce
  1. Heat a small saucepan over medium high heat. Melt 1 tablespoon of butter in the pan, add the shallot, and cook until just translucent. Lower the heat to medium, add the wine and cook until almost all the wine has evaporated (it should just be covering the shallots), about 5 minutes. Add in the beef stock and cook until reduced by half, about 5 more minutes.
  2. Remove the pan from the heat and continue once the steak is resting.
  3. Reheat the sauce and add the mustard. Swirl to combine. Season to taste with salt and pepper. Just before serving, add the final tablespoon of cold butter and swirl the pan (don’t stir!) until it’s melted into the sauce.
Nutrition information
Calories per serving: 889kcal
Fat per serving: 50g
Saturated fat per serving: 19g
Carbs per serving: 15g
Protein per serving: 45g
Fiber per serving: 2g
Sugar per serving: 4g
Sodium per serving: 2106mg
Trans fat per serving: 2g
Cholesterol per serving: 158mg

Recipe and Photo: FlavorInfusion.org

This recipe gives you a melt in your mouth, delicious hanger steak with red wine sauce. Without the fancy steakhouse prices taking a bite out of your wallet. #steakrecipe #steakdinner #beefrecipe

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Nutrition Information Compiled From VeryWell.com
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