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Better Than Pumpkin Dump Cake

Recipe for Better Than Pumpkin Dump Cake - This pumpkin dessert is so good that everyone will be begging for the recipe, just like I did when I first tried it.

Recipe for Better Than Pumpkin Dump Cake – This pumpkin dessert is so good that everyone will be begging for the recipe, just like I did when I first tried it.

Better Than Pumpkin Dump Cake
Rate this recipe
336 ratings
Better Than Pumpkin Dump Cake
Prep Time:
30 minutes
Cook Time:
1 hour, 10 minutes

This pumpkin dessert is so good that everyone will be begging for the recipe, just like I did when I first tried it.

Yield: 8 servings
Ingredients
  • 1 yellow cake mix (reserve 1 cup)
  • 3/4 cup butter, softened (1-1/2 sticks)
  • 4 eggs
  • 1 29-ounce can plain pumpkin purée(not pie filling)
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 cup sugar, divided
  • 1/2 cup packed brown sugar
  • 2/3 cup milk
  • 1 cup chopped pecans
Instructions
  1. Preheat oven to 350°F. Butter the bottom of a 9x13-inch pan or dish.
  2. Combine the cake mix (less the reserved 1 cup), 1 egg and 1 stick of the butter; mix well. Press mix evenly into the bottom of the prepared pan.
  3. In a bowl, combine the pumpkin, 3 eggs, cinnamon, ginger, cloves, brown sugar, 1/2 cup of the white sugar and milk. Mix well, then pour in an even layer on top of the cake mix layer.
  4. Mix together the reserved 1 cup cake mix, 1/2 stick butter, 1/2 cup white sugar, and 1 cup pecans. Sprinkle mixture evenly over your pumpkin mixture.
  5. Bake for about an 1 hour, and test for doneness with a toothpick. If the toothpick does not come out clean, return cake to the oven for an additional 10 to 15 minutes.
Nutrition information
Calories per serving: 669
Fat per serving: 30.6g
Saturated fat per serving: 13.4g
Carbs per serving: 95.8g
Protein per serving: 8.1g
Fiber per serving: 4.5g
Sugar per serving: 66.8g
Sodium per serving: 601mg
Cholesterol per serving: 131mg

Recipe and Photo: Steven Labinski

turned ou great. anxious to try it with ice cream. sent some home after birthday dinner. too full to try it right away.

I made this twice now. Everyone loved it, its amazing! I have some in the oven right now an I am definitely about to try it with some vanilla bean ice cream on top! This recipe is super easy my 7 year old son loves helping me make it.

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Nutrition Information Compiled From VeryWell.com
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