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Cheese and Bacon Potato Rounds

Recipe for Cheese and Bacon Potato Rounds - Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Recipe for Cheese and Bacon Potato Rounds – Potatoes, cheese and bacon–a great combination! Serve with sour cream if you so desire.

Cheese and Bacon Potato Rounds
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Ingredients
  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup melted butter
  • 8 slices bacon - cooked and crumbled
  • 8 ounces shredded Cheddar cheese
  • 1/2 cup chopped green onions
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Recipe and Photo courtesy of: Allrecipes

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Nutrition Information Compiled From VeryWell.com
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