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Watermelon and Lemon Slush

Recipe for Watermelon and Lemon Slush - The warm summer sun calls for a refreshing drink, and this healthy slushy is sure to hit the spot.

Recipe for Watermelon and Lemon Slush – The warm summer sun calls for a refreshing drink, and this healthy slushy is sure to hit the spot.

Watermelon and Lemon Slush
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Ingredients
  • 8 cups cubed seedless watermelon
  • 1/4 cup fresh Lemon juice
  • 2 tbsp simple sugar
    Ingredients for simple syrup:
  • 1 cup water
  • 1 cup sugar
  • 1/2 handful of fresh basil , minced
Instructions
    How to make simple syrup:
  1. In a pan, combine water and sugar, should be sand consistency.
  2. In a medium fire, let it simmer for 5 minutes. Do not mix.
  3. When the sugar is completely dissolved and the mixture has a clear consistency, the syrup is already done.
    DIRECTIONS:
  1. In a blender or food processor, cover and process the watermelon, fresh lemon juice and simple syrup in batches until smooth. Pour into a freezer-proof container.
  2. Cover and freeze for 30 minutes or until edges begin to freeze. Stir and return to freezer. Spoon 3/4 cup into bowls or glasses. Serve immediately.

Recipe and Photo: Isla Kulinarya

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Nutrition Information Compiled From VeryWell.com
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