How can you not love a bite sized morsel of sunshine? These Lemon Blossoms take no time at all to make, are cute as heck, and taste so sweet and bright.
Lemon Blossoms
How can you not love a bite sized morsel of sunshine? These Lemon Blossoms take no time at all to make, are cute as heck, and taste so sweet and bright.
Ingredients
- 1 (18.25 oz. box) yellow cake mix
- 1 (3.4 oz.) instant lemon flavored pudding mix
- 4 large eggs
- 3/4 cup plus 3 tablespoons vegetable oil, divided
- 4 cups confectioners' sugar
- 1 tablespoon lemon zest (about 1 lemon)
- 1/3 cup fresh lemon juice
- 3 tablespoons water
Instructions
- Preheat oven to 350 degrees. Spray miniature muffin pans with nonstick cooking spray. In a large bowl, combine cake mix, pudding mix, eggs, and 3/4 cup oil. Beat for 2 minutes. Spoon 1 tablespoon of the batter into each muffin tin, and bake for 12 minutes. Turn the cakes onto a cloth towel.
- In a medium bowl, sift confectioners' sugar. Add lemon zest, lemon juice, remaining 3 tablespoons oil, and water, stirring until smooth. Dip the cakes into the glaze while they are still warm, covering as much of the cake as possible. Place the cakes on a wire rack with wax paper underneath to catch the drips. Let the glaze set thoroughly before storing in an airtight container.
Category Dessert
Recipe and Photo: A Blog About Food
