Follow us for more great recipe ideas         

Creamy Butter Chicken

Recipe for Creamy Butter Chicken - The cream sauce, blended with the fried chicken, is just heavenly. It is more than "finger lickin' good".

Recipe for Creamy Butter Chicken – The cream sauce, blended with the fried chicken, is just heavenly. It is more than “finger lickin’ good”.

Creamy Butter Chicken
Rate this recipe
2 ratings
Ingredients
  • 3 pcs Chicken breasts (bone-in is prefered)
  • One handful of curry leaves
  • 1 tbsp butter
    Coating:
  • 1/4 cup plain flour
  • 1/4 cup corn flour / tapioca flour
  • 2 eggs, beaten
    Seasonings:
  • 400ml Evaporated milk
  • 1 tsp sugar
  • 1/4 tsp salt
Instructions
  1. Combine plain flour & corn flour in a bowl.
  2. Beat up eggs in a separate bowl. Add a pinch of salt.
  3. Dry chicken with towel.
  4. Heat up oil in a deep oil. Coat chicken with eggs, then flour.
  5. Deep fry in low fire until golden brown. Set aside & let cool.
  6. Heat up butter in a non-stick pan, add curry leaves. Saute till fragrant.
  7. Add in evaporated milk, simmer in low fire till milk is thicken.
  8. Add in sugar and salt.
  9. Chop chicken into big slices. Pour milk onto chicken.
  10. Serve hot.

Recipe and Photo: Bits of Taste

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com
4K Shares
Pin4K
Share17
+11
Tweet
Share