These Cinnamon Roll Waffles with Cream Cheese Glaze are sure to change up the weekend cinnamon roll routine. Your not even gonna believe how easy they are to make!
Cinnamon Roll Waffles with Cream Cheese Glaze
These Cinnamon Roll Waffles with Cream Cheese Glaze are sure to change up the weekend cinnamon roll routine. Your not even gonna believe how easy they are to make!
Ingredients
- 1 can Pillsbury Grands! refrigerated cinnamon rolls with cream cheese icing
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
Instructions
- For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
- Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
- Serve glaze over hot waffles.
Notes
Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick. These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.
Category Breakfast
Recipe and Photo courtesy of: Pillsbury.com
