Follow us for more great recipe ideas         

Grilled Bacon Chicken Skewers

Recipe for Grilled Bacon Chicken Skewers - Here is a super simple recipe that helps you to turn four everyday ingredients into an extraordinary appetizer. A must try at any barbecue.

Here is a super simple recipe that helps you to turn four everyday ingredients into an extraordinary appetizer. A must try at any barbecue.

Grilled Bacon Chicken Skewers
Rate this recipe
Ingredients
  • 15 bamboo skewers (6 inch)
  • 3 large boneless skinless chicken breasts (about 1 lb)
  • 4 large green onions
  • 1 package (2.1 oz) refrigerated fully cooked bacon (15 pieces)
  • 1/2 cup barbecue sauce
Instructions
  1. Soak skewers in water at least 30 minutes to prevent burning. Meanwhile, cut each chicken breast in half lengthwise, then cut crosswise to make 10 (about 1-inch) pieces. Cut onions into 2-inch pieces (30 pieces total). Cut bacon slices in half crosswise.
  2. Heat gas or charcoal grill. Push 1 skewer through end of 1 bacon piece, then through middle of 1 chicken piece and back through other end of bacon piece; add 2 onion pieces, then repeat with another bacon piece and chicken piece. Place on large plate or tray. Repeat to make remaining kabobs.
  3. Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs; brush with half of the barbecue sauce. Cover; cook 5 minutes. Turn kabobs; brush with remaining sauce. Cover; cook about 1 minute longer or until chicken is no longer pink in center. If desired, serve with additional barbecue sauce for dipping.

Recipe and Photo: Betty Crocker

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com
83 Shares
Pin80
Share3
+1
Tweet
Share