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Cheesy Southwest Egg Bake

Recipe for Cheesy Southwest Egg Bake - Everything you love about breakfast, cooked up in one skillet. How could you make it any easier?

Recipe for Cheesy Southwest Egg Bake – Everything you love about breakfast, cooked up in one skillet. How could you make it any easier?

Cheesy Southwest Egg Bake
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Cheesy Southwest Egg Bake

Everything you love about breakfast, cooked up in one skillet. How could you make it any easier?

Ingredients
  • 1 package (12 oz) bulk chorizo* or spicy pork sausage
  • 1/2 cup chopped onion
  • 3/4 cup chopped bell pepper (any color)
  • 10 eggs
  • 1/4 cup whipping cream
  • 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
  • 1 teaspoon red pepper flakes
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
  • 1 tablespoon vegetable oil
Instructions
  1. Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside.
  2. In large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
  3. Spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.
  4. Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
Notes

This recipe can also be made in a cast-iron skillet as directed.

Don't have an ovenproof skillet? Bake in a greased or sprayed 13x9-inch glass or ceramic baking dish. Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

Recipe and Photo: The Disabled Cook

Everything you love about breakfast, cooked up in one skillet. How could you make it any easier?

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Nutrition Information Compiled From VeryWell.com
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