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Mashed Potatoes in a Crock Pot – life changing!

 I loved them because not only were they delicious – they were also so easy to make.

Recipe for Mashed Potatoes in a Crock Pot – life changing! – I loved them because not only were they delicious – they were also so easy to make.

Mashed Potatoes in a Crock Pot – life changing!
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364 ratings
Mashed Potatoes in a Crock Pot – life changing!
Prep Time:
10 minutes
Cook Time:
4 hours
Total Time:
4 hours, 10 minutes

I loved them because not only were they delicious – they were also so easy to make.

Yield: 12 servings
Ingredients
  • 5 lbs sierra gold potatoes or red potatoes, diced with peel
  • 1 cup water
  • 1 cup butter, cut into chunks
  • 1 tablespoon salt, plus
  • ¾ teaspoon ground black pepper
  • 1 1/3 cups milk, warmed
Instructions
  1. Place the potatoes, water, and butter into a slow cooker.
  2. Season with salt and pepper.
  3. Cover, and cook on High for 4 hours.
  4. Do not remove the excess water from slow cooker. This adds to the creamy texture.
  5. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
  6. Keep warm on low until serving.
  7. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.

Photo: FirstaDream.blogspot.com

Oh my goodness!! This recipe is life changing! I made for first time today and they mashed so perfectly and the taste is Yummo!! THE ONLY THING DIFFERENT is that my potatoes juiced up so much that I used a ladle to scoop out most of the liquid. Then I started mashing AND NEVER HAD TO USE MILK. I did add some of the removed liquid as needed. Taking to a carry in supper tonight! Thanks!

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Nutrition Information Compiled From VeryWell.com
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