1 loaf Italian bread, cut into 1-inch thick slices
1 8-oz. pkg. cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1 pound pkg. frozen meatballs, thawed
1 28-oz. jar pasta sauce
1 cup water
Instructions
Arrange bread slices in a single layer in an ungreased 13″x9″ baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices.
Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese.
Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes.
