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Trisha Yearwood Apple Dumplings

Recipe for Trisha Yearwood Apple Dumplings - Dessert doesn’t have to be fancy to be good, these are always tasty and super easy!!

Recipe for Trisha Yearwood Apple Dumplings – Dessert doesn’t have to be fancy to be good, these are always tasty and super easy!!

Trisha Yearwood Apple Dumplings
Rate this recipe
66 ratings
Trisha Yearwood Apple Dumplings
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes

Dessert doesn’t have to be fancy to be good, these are always tasty and super easy!!

Ingredients
  • 2 Granny Smith apples
  • 1 lemon
  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 1/4 teaspoon vanilla extract
  • 8 canned buttermilk biscuits
  • 4 teaspoons ground cinnamon
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.
  3. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.
  4. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

Recipe: Foodnetwork.com

Photo: apium

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Nutrition Information Compiled From VeryWell.com
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