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Chicken and Spinach Pita Pizzas

Recipe for Chicken and Spinach Pita Pizzas - Having taken logic I can determine that a Long day equals quick meal. Therefore, pita pizzas equal delicious.

Having taken logic I can determine that a Long day equals quick meal. Therefore, pita pizzas equal delicious.

Chicken and Spinach Pita Pizzas
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Ingredients
  • 4 large whole-grain pitas
  • 1 tbsp olive oil
  • 1 cup jarred pasta sauce
  • 2 cups bagged fresh spinach
  • 1 cup pre-shredded reduced-fat mozzarella cheese
  • 2 cups shredded rotisserie chicken
  • 1 cup jarred artichoke hearts, sliced (optional)
  • ⅓ cup fresh basil, torn into pieces
Instructions
  1. Preheat oven broiler. Place pitas on baking sheets and brush each with oil. Broil for 2 minutes, or until golden brown on top, being careful not to burn them.
  2. Remove from oven and spread sauce over pitas. Top with spinach, cheese, chicken, and artichoke hearts (if using).
  3. Broil for 1 minute, or until cheese is melted. Garnish with basil.

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Nutrition Information Compiled From VeryWell.com
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