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Cherry Delight – The Best Unbaked Cherry Cheesecake Ever

Recipe for Cherry Delight - The Best Unbaked Cherry Cheesecake Ever - Graham cracker crust, simple cream cheese filling, topped off with cherry pie filling. Easy, fast, basic. To anyone else it’s just another no-bake cheesecake, nothing special. To us it’s an institution, a tradition, a phenomenon.

Recipe for Cherry Delight – The Best Unbaked Cherry Cheesecake Ever – Graham cracker crust, simple cream cheese filling, topped off with cherry pie filling. Easy, fast, basic. To anyone else it’s just another no-bake cheesecake, nothing special. To us it’s an institution, a tradition, a phenomenon.

Cherry Delight – The Best Unbaked Cherry Cheesecake Ever
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Ingredients
    Graham Cracker Crust
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup margarine, softened
  • 1/4 cup sugar
    Filling
  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
Instructions
  1. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  2. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

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Nutrition Information Compiled From VeryWell.com
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