Follow us for more great recipe ideas         

Low Carb Teriyaki Beef

Recipe for Low Carb Teriyaki Beef - This teriyaki recipe is great as a sauce or a marinade and for just about any type of meat. I was very pleased with how it turned out.

Recipe for Low Carb Teriyaki Beef – This teriyaki recipe is great as a sauce or a marinade and for just about any type of meat. I was very pleased with how it turned out.

Low Carb Teriyaki Beef
Rate this recipe
Ingredients
  • 1 lb. Steak
  • 1/2 Cup Water – Divided
  • 1/4 Cup Coconut Aminos
  • 1 Tbs. Rice Vinegar
  • 2 Tbs. Swerve Sweetener
  • 1 Tbs. Garlic – Minced
  • 1 tsp. Fresh Ginger – Grated
  • 1 tsp. Xanthan Gum
  • (2 Tbs. Peace and Love)
  • ***Optional garnish – toasted sesame seeds***
Instructions
  1. Cut your steak into bite size pieces.
  2. In a non-stick pan, brown your meat slightly on both sides and remove from heat. (You will finish cooking it later)
  3. In a sauce pan, mix together 1/4 cup water, coconut aminos, rice vinegar, Swerve, garlic, and ginger. Stir and heat over medium-high heat.
  4. In a glass, mix remaining 1/4 cup water and Xanthan gum. It will not dissolve. It will look like white clumps swirling in the water.
  5. Pour the Xanthan gum slurry into the sauce. Whisk constantly until you can no longer see any of the xanthan gum and the sauce has begun to thicken.
  6. Reduce heat to low and allow to continue to thicken.
  7. Drain any excess juice from the meat pan so you do not dilute the sauce when you mix it in.
  8. Mix meat and sauce and allow to cook on low 5-10 minutes more or until meat has reached desired temperature (rare, med-rare, etc.)

Photo: Kevin Trotman

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com
211 Shares
Pin204
Share7
+1
Tweet
Share