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Avocado Chicken Wrap

Recipe for Avocado Chicken Wrap - Different Mexican ingredients make for some of the best options to put inside a wrap. These chicken and avocado wraps are perfect for dinner or even to prepare for lunch. This is a very simple recipe and you could make several additions if you would prefer.

Different Mexican ingredients make for some of the best options to put inside a wrap. These chicken and avocado wraps are perfect for dinner or even to prepare for lunch. This is a very simple recipe and you could make several additions if you would prefer.

Avocado Chicken Wrap
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Ingredients
  • 1 cup cooked chicken strips
  • 4 slices, cooked crisp bacon, crumbled
  • 1/2 cup chopped tomato
  • 1/4 cup corn kernels
  • 1/4 cup chopped cilantro
  • 1/2 cup blue cheese dressing
  • Hot sauce, to taste
  • 2 fully ripened avocados from Mexico, halved, pitted, peeled and thinly sliced
  • 4 flour tortillas (10-inch), warmed
Instructions
  1. In bowl, combine chicken, bacon, tomato, corn and cilantro. Stir in blue cheese dressing and hot sauce, if desired.
    To assemble:
  1. Spoon chicken mixture onto each tortilla near one edge, dividing equally. Arrange avocado slices on top. Fold in sides; roll up, starting from edge with filling.
    To serve:
  1. Cut each wrap diagonally in half; place seam side down on plate.

Recipe and Photo: Nibbledish

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Nutrition Information Compiled From VeryWell.com
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