Copycat Chilis Salsa

Recipe for Copycat Chilis Salsa – I LOVE salsa, and Chili’s happens to have one of my favorites. Not too much heat, and packed with flavor. And now I make it at home all the time.

Copycat Chilis Salsa

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Ingredients

• 1 1/2 lbs or 800 grams canned Whole Roma Tomatoes, juice drained*
• 1/2 small Red Onion, halved
• 1/2 small White Onion, halved
• 1 green Chili of choice, roughly chopped
• 1 Cup fresh Cilantro, roughly chopped (including stems)
• 1/4 of a Green Bell Pepper, quartered
• 2 Tablespoons Olive Oil
• juice of 2 Limes
• 3/4 teaspoon Salt
• 1/4 teaspoon freshly ground Pepper (rough grind)

Instructions

1. Place all ingredients in a food processor and blend until all pieces are very small. Serve with tortilla chips.

4.20

Recipe and Photo credit: For the Love of Food / CC BY-NC