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Raspberry Zinger Poke Cake

Recipe for Raspberry Zinger Poke Cake - If you can bake a cake, you can make this yummy dessert.

Recipe for Raspberry Zinger Poke Cake – If you can bake a cake, you can make this yummy dessert.

Raspberry Zinger Poke Cake
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1 ratings
Ingredients
  • 1 white or yellow cake mix (also water, vegetable oil and eggs/eggs whites as instructed on box)
  • 1 box (3 oz.) raspberry-flavored gelatin
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 container (8 oz.) Cool Whip, thawed
  • ¾ cup shredded sweetened coconut
Instructions
  1. Bake cake according to package directions and cool completely.
  2. Pierce cooled cake all over with a fork. In a small bowl, stir gelatin and boiling water until sugar is dissolved.
  3. Stir in cold water. Pour over cake, cover, and refrigerate 2 or more hours (overnight is fine).
  4. Frost with whipped cream and sprinkle coconut over the top.
  5. Keep refrigerated until ready to serve. Serve cold and refrigerate any leftovers.

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Nutrition Information Compiled From VeryWell.com
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