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French Toast Bake

I love this recipe because it is so easy, economical.. and oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you consume it….perfect for a Sunday afternoon or brunch.

I love this recipe because it is so easy, economical.. and oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you eat it….perfect for a Sunday afternoon or brunch.

French Toast Bake
Rate this recipe
118 ratings
French Toast Bake
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes

I love this recipe because it is so easy, economical.. and oh-so-delicious! The best part is that it is made the day before so there is no fuss...perfect for a Sunday afternoon or brunch.

Yield: 6 servings
Ingredients
  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Powdered sugar for sprinkling
Instructions
  1. Melt butter in microwave & add brown sugar....stir till mixed.
  2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
  3. Beat eggs, milk, & vanilla
  4. Lay single layer of Texas Toast in pan
  5. Spoon 1/2 of egg mixture on bread layer. Add 2nd layer of Texas Toast. Spoon on remaining egg mixture
  6. Cover & chill in fridge overnight
  7. Bake at 350 for 45 minutes (covered for the first 30 minutes)
  8. Sprinkle with powdered sugar. Serve with warm maple syrup
Nutrition information
Calories per serving: 553
Fat per serving: 28g
Saturated fat per serving: 13g
Carbs per serving: 63g
Protein per serving: 15g
Fiber per serving: 2g
Sugar per serving: 21g
Sodium per serving: 501mg
Cholesterol per serving: 460mg

Recipe and Photo: Rach’s Blog

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Nutrition Information Compiled From VeryWell.com
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