Follow us for more great recipe ideas         

Seven Layer Chinese Chicken Salad

Recipe for Seven Layer Chinese Chicken Salad

Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.

Seven Layer Chinese Chicken Salad
Rate this recipe
Ingredients
    Salad
  • 5 cups shredded romaine lettuce
  • 1 package (3 oz) Oriental-flavor ramen noodle (Discard seasoning packet)
  • 2 cups finely chopped cooked chicken
  • 1 can (11 oz) corn, drained
  • 1 large tomato, finely chopped
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1/2 cup coarsely chopped unsalted dry-roasted peanuts
    Dressing
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon grated gingerroot
  • 1/4 cup vegetable oil
  • 3 tablespoons white vinegar
Instructions
  1. In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
  2. In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.

Recipe adapted from Bettycrocker.com

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com
611 Shares
Pin605
Share6
+1
Tweet
Share