Follow us for more great recipe ideas         

Zucchini Coleslaw

Recipe for Zucchini Coleslaw

OMG…this may just be my new favorite salad to whip up this summer. It’s light, refreshing, and has a hidden little kick to it. I just know that everyone is going to eat this up!

Zucchini Coleslaw
Rate this recipe
Ingredients
  • 2 cups zucchini (coarsely shredded)
  • 2 cups cabbage (shredded)
  • 1 carrot (medium, shredded)
  • 2 green onion (sliced)
  • 1/2 cup radishes (thinly sliced)
  • 1/3 cup mayonnaise, low-fat
  • 1/3 cup mild salsa
Instructions
  1. Drain zucchini by pressing between layers of paper towels.
  2. Put zucchini in large bowl; add cabbage, carrot, onions and radishes.
  3. In a small bowl, combine remaining ingredients.
  4. Pour over vegetables and toss well.
  5. Cover and chill at least one hour.

Recipe and Photo: USDA

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com
185 Shares
Pin179
Share6
+1
Tweet
Share