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3 Meat Pizza Casserole

Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn’t feel like dealing with a crust, and this looked really good. And it made a hit! Just an excellent blend of flavors. This is a simple recipe-but there is some prep time involved.

Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn’t feel like dealing with a crust, and this looked really good. And it made a hit! Just an excellent blend of flavors. This is a simple recipe-but there is some prep time involved.

3 Meat Pizza Casserole
Rate this recipe
3 ratings
3 Meat Pizza Casserole
Prep Time:
15 minutes
Cook Time:
1 hour, 10 minutes
Total Time:
1 hour, 25 minutes

Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn’t feel like dealing with a crust, and this looked really good. And it made a hit! Just an excellent blend of flavors. This is a simple recipe-but there is some prep time involved.

Yield: 6-8 servings
Ingredients
  • 1 lb bow tie pasta
  • 1/2-1 lb mild pork sausage
  • 1 large onion, medium size chopped
  • 2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
  • 1/2-1 lb cubed cooked ham
  • 1/2-1 lb of sliced pepperoni
  • 3 (8 ounce) bags of shredded mozzarella cheese
  • 6 tablespoons of grated parmesan cheese
  • 2 tablespoons chopped garlic
  • 1 teaspoon dried oregano
Instructions
  1. Cook pasta in boiling water until al dent é.
  2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
  3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  4. Layer ingredients in the order listed below.
  5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni (completely covering the entire top with pepperoni).
  8. Bake at 375°F for 40 minutes.
  9. Let sit for 5 minutes before serving.

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Nutrition Information Compiled From VeryWell.com
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