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Jamaican Mango Cheesecake

Recipe for Jamaican Mango Cheesecake

Bring a bit of summer to your winter. This Jamaican Mango Cheesecake can do just that. If your not able to find the Jamaican ingredients I’m sure this would be delish with what you have available.

Jamaican Mango Cheesecake
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  • 1 cup gram cracker crumbs
  • 1 cup sugar
  • 1 tsp. Jamaican cinnamon
  • ½ cup melted butter
  • ½ tsp. salt
  • ¼ cup chopped Jamaican peanuts
  • 2½ cups Jamaican mango puree
  • 2 cups sour cream
  • 2 tbsp. brown sugar
  • 2 tsp. vanilla
  • 3 eggs
  • 3 pkgs. cream cheese, softened
  • zest of ½ Jamaican orange
  1. Mix all crust ingredients and press into bottom of springform pan.
  2. Thoroughly mix sour cream, cream cheese, eggs, salt, vanilla, Jamaican orange zest
  3. and Jamaican mango puree.
  4. Beat well with an electric mixer. Pour into springform pan. Place pan in bain marie
  5. (water bath) and bake 2½ hours at 350′.
  6. Increase temperature to 400′ and bake 20 minutes more.

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